How To Make Garlic Cilantro Sauce

Simple to make this will become your favorite dipping sauce and topping for tacos! Thinned out, I've even used it as a salad dressing!

Oh. My. Gosh. If you've never tried Pollo Tropical Dip, that needs to change STAT! Easy and delicious this condiment will be your new go-to gravy/spice/seasoning... for EVERYTHING! Cilantro Garlic Sauce is tangy and creamy with lime and garlic. AND it only takes 5 minutes to make!

Next be sure to try this tangy, amazing Alabama white sauce recipe next! It's another favorite!

Cilantro Garlic Sauce in glass jar topped with sliced lime and a sprig of cilantro

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Why you'll love this recipe
Ingredients
Instructions
Equipment
FAQ's
Tips
Serving suggestions
Related recipes
And just a little bit from me
Cilantro Garlic Sauce

Why you'll love this recipe

Creamy cilantro garlic sauce a delicious condiment for tortilla and potato chips, great slathered on the bun of your favorite burger and super yummy as a french fry dipper, chicken wings, a great sauce for this shrimp taco recipe, you name it!

It's a great dipper for all sorts of delicious goodies, it's a great flavorful sauce!

Big bonus? It only takes a handful of ingredients. It's a great make ahead dip as it tastes better on day and will last 5 days in the fridge. See? What's not to love!

Ingredients

With only a handful of ingredients this creamy condiment is a cinch to make and my new go-to dipping sauce. I bet it will be yours too!

the main ingredient is cream cheese - obviously it makes it creamy, but tangy too. Full fat sour cream or Greek Yogurt would be a great substitute if cream cheese is not available, just reduce the amount of milk so it's not too runny.
milk, half and half or cream - even evaporated milk will do in a pinch.
cilantro - fresh cilantro is best for this recipe.
lime - fresh lime juice gives it a ton of zip!
garlic powder - Though you can use raw garlic cloves, I prefer garlic powder in this recipe so the garlic flavor doesn't overwhelm.
salt - just a bit to perfectly season the sauce.

Step by step directions to make the condiment.

Instructions

This is an overview of the instructions. For the complete directions for the fresh cilantro garlic sauce just scroll down to the bottom!

Allow the cream cheese to come to room temperature.
Give the cilantro a rough chop.
Toss everything in the food processor and let it do the work for you! No food processor, use a blender or immersion blender.
Garnish with thinly sliced green onions or cilantro leaves.

Wa-la, done! It's the perfect balance of flavors!!

See? I told you it is super easy and super fabulous!

Dip in a glass jar with spoon and carrots for dunking.

Equipment

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I have my eye on this food processor - I've read such good reviews about it.

FAQ's

Can I substitute yogurt or sour cream?

Yes to both. Yogurt and sour cream are both tangy and would be a great substitution for cream cheese. Because they are more liquid-ee (is that a word?) you'll want to cut down on the milk. You may only need a tablespoon or two, add sparingly.

How far can the creamy cilantro sauce be made in advance?

It can be made a couple of days in advance.

How do you make it creamy?

The combination of sour cream, milk and lime makes for a perfectly creamy sauce. Cilantro and garlic five it tang!

How do you store it?

Cover and refrigerate leftovers. Store in an airtight container. It will last up to five days. I haven't tried freezing it, but regardless, I don't imagine it would freeze well.

What if I don't have a food processor?

If you don't have a food processor use a blender. That's the second best thing!

Tips

Wash and dry the cilantro well. Extra water in the sauce won't add flavor and will only make it watery. There's no need to mince the cilantro first, just give it a rough chop and let the food processor do all the work for you!

Serving suggestions

To top fire grilled chicken of course!
Top off your favorite burger.
Delicious on fish tacos!
Amazing as a dipper for sweet potato fries.
Top off a tasty Southwestern Salad.
Gathered around for movie night? Pull out the chips and dig right in!

Here are a few more of my favorite sauces I think you'll really enjoy!

Alabama White BBQ Sauce - like this creamy garlic sauce, it's tangy and flavorful. It's terrific on chicken, pork and especially great for dipping fries or sweet potato fries!
Shrimp Cocktail Sauce - I bet you had no idea how easy this is to make at home! AND 100 times better too!
Tangy Green Onion Dip - super tasty dipper, perfect for chips and veggies!
Chimichurri Sauce - so fresh and vibrant it will amazing flavor to beef and poultry.
Tangy Green Onion Dip - super tasty dipper, perfect for chips and veggies!
Curry Mustard Sauce - another favorite from El Pollo Loco!

And just a little bit from me

This is truly the next best thing since sliced bread! 😋 I LOVE this sauce and have been known to dip my finger in the jar to get the edges of the jar when it's almost empty.

It's so easy to make and adds so much flavor. It's tangy, creamy and delicious. I hope you give this recipe a try!

Cilantro Garlic Sauce

Simple to make this will become your favorite dipping sauce and topping for tacos! Thinned out, I've even used it as a salad dressing!

Cook Mode Prevent your screen from going dark

Prep Time 5 mins

Cook Time 0 mins

Total Time 5 mins

Course: Appetizer, Sauces and Dressing

Cuisine: Caribbean

Servings: 8 servings

Calories: 109 kcal

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▢ 8 ounces cream cheese
▢ ½ cup milk can substitute with half and half, cream or evaporated milk
▢ ½ bunch cilantro just give it a rough chop - use stems and all!
▢ 1 lime juiced - you can add the zest for even more zing!
▢ ½ teaspoon salt
▢ ¼ teaspoon garlic powder

Allow the cream cheese to come to room temperature.
Give the cilantro a rough chop and add it to the food processor - stems and all. The stems have a ton of flavor and the food processor will do a fine job chopping them up!
Add the remaining ingredients to the food processor and blend until creamy and smooth.
Refrigerate to allow the flavors to meld - this is even better on day two, enjoy!

This can be made ahead and stored in the refrigerator up to five days.

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I've been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.