What Can I Make With Plums

We take a friend who gives usa a bucket or two of plums from her plum tree each twelvemonth. Canning plums is one way of making them concluding. Yous'll demand one 1/2 to 2 one/2 pounds of plums per quart jar.

I can my plums whole on the day these pictures were taken. You can cutting them in half and have out the pits if y'all adopt. Wash fruit and prick each plum skin or slice plums into halves, removing pits.

This Page Includes:

• Canning Plums: Extended, Pace-By-Step Directions
• Recipe Bill of fare
• {FAQ} Should You lot Can Whole or Halved Plums?
• {FAQ} Can You Raw Pack Plums?
• Members' Extra

Canning Plums: Extended, Step-By-Pace Directions

Supplies:

• water bath canner
• canning jars
• canning seals and rings
• jar lifter and canning funnel
• large pot or blancher
• ladle and bubble tool
• sharp knife

Ingredients:

• plums
• sugar for syrup

Making Your Sugar Syrup

Make a light or medium syrup. Sugar is actually optional. You can just do this with obviously water, merely I don't recommend it. Canning fruit in plain water can launder out the flavor of the fruit. I recommend at to the lowest degree a light syrup.

Heat water and saccharide in a saucepan until carbohydrate dissolves.

• Calorie-free syrup – two cups sugar to 1 quart water.
• Mediumsyrup – 3 cups carbohydrate to 1 quart water.

Dearest is an option if you don't want the sugar. Canning with Love information tin exist found here.

Apple or White Grape juice is fruit juice you lot tin can utilize instead of saccharide syrup.

This is a hot pack so you'll oestrus the plums first. Identify plums in syrup or h2o and bring to a boil for 2 minutes. Cover and let remainder for 20-xxx minutes.

If you want to raw pack check the FAQ department below for details.

Gently pack plums into jars, covering with syrup or cooking liquid, leaving ane/2″ headspace. It works well to employ a slotted spoon to add together the plums, then add the liquid.

Remove air bubbles, wipe rims make clean (the rim of the jar will be sticky), and place on your lids. Place jars in warm canner and process according to the chart below, adjusting for altitude.

Pinnable Recipe Card

Canning Plums

Canning Plums

Class Side Dish, Snack

Cuisine American

Servings ane.v -ii.v pounds per quart

• Plums
• Sugar for syrup optional

• Start past preparing jars and getting water in the canner heating.You want the canner hot, but non boiling, when the jars are ready to be processed.

  Encounter full water bath canning instructions hither.

For a Hot Pack

• Brand a light or medium syrup.

• Launder fruit and prick each plum peel.

• If desired, slice plums into halves, removing pits.

• Identify your plums in syrup or water.

• Bring to a boil for ii minutes.

• Embrace and let this rest for 20 to xxx minutes.

• Gently pack plums in jar.

• Encompass with syrup or cooking liquid, leaving 1/two" headspace.

• Remove air bubbles. Wipe the rim make clean and place on your seal and ring.

• Place the jar in the warm canner. Proceed to fill all jars. Procedure according to the chart beneath.

For a Raw Pack

• Make a light or medium syrup.

• Wash fruit and prick each plum skin.

• If desired, slice plums into halves, removing pits.

• Gently pack raw plums in jar.

• Cover with syrup, leaving i/2" headspace.

• Remove air bubbles.

• Wipe the rim clean and place on your seal and ring.

• Identify the jar in the warm canner. Proceed to fill all jars. Process according to the chart below.

Processing with a Water Bathroom Canner

Identify the jar in the warm canner. Proceed to fill all jars placing them in the canner.

When all the jars are filled, bring the water in the canner to a eddy.  When a boil is reached that is when you'll start your timing.   Process for the length of time on the chart beneath.  Accommodate for your distance.

 After your fourth dimension is over, turn the heat off remove the lid and let the canner to residuum for virtually 5 minutes. And then bring your jars up out of the water.  Permit them to residual for another 5 minutes. Then remove the jars and place them a few inches autonomously on a thick towel to cool completely.  Exit them alone for nearly 12 hours.

When they are cooled remove the metal bands, cheque the seals, label the jars and store them away!

Processing Time for Pints in Water Bath (Raw pack or Hot Pack)

• 0-one,000 ft – xx minutes
• 1,001-three,000 ft – 25 minutes
• 3,001-six,000 ft – 30 minutes
• Above 6,000 ft – 35 minutes

Processing Time for Quarts in Water Bath (Raw Pack or Hot Pack)

• 0-one,000 ft – 25 minutes
• 1,001-3,000 ft – 30 minutes
• 3,001-vi,000 ft – 35 minutes
• In a higher place 6,000 ft – 40 minutes

Source: The National Heart for Dwelling house Food Preservation

Last Updated: half dozen/28/2021

Keyword Canning Plums, Domicile Canning, Waterbath Canning

Canning Plums Tips & FAQs

What type of plums can exist canned?

Whatsoever type of plum can be canned. Merely use your taste buds to make up one's mind. Damson plums are tart plums that certainly can be canned as fruit, but people who don't like tartness might want to try plum jam. Damsons make really good jam!

Should You Can Whole or Halved Plums?

Plums tin can be canned whole or halved. I did whole on the solar day these pictures were taken just I'd recommend halved. The merely time canning whole might be beneficial is if yous have clingstone plums, the kind where the pit doesn't only pop out easily. Information technology can become messy trying to get the pits out. So canning them whole is simpler. Freestone plums are easy to cut in one-half and remove the pit. Do remove the stems. 🙂

If you do tin them whole, prick the skins so they don't split. Ha, you'll run across from the pictures, mine separate anyhow, simply information technology might help. Remember to remove the pits when you open the jar.  That's the downside of canning plums whole.

How to can plums as a raw pack.

Plums can exist canned either hot or raw. The benefit of the hot pack is getting more than in the jar.  The processing is the aforementioned you lot'll just pack the jars differently.

For a raw pack, yous'll simply wash your plums, pack them tightly into jars. Add hot syrup and leave a 1/two inch headspace. Wipe the rims clean add your lids and and so proceed with processing.

Fill up jars with raw plums, packing firmly. Add hot h2o or syrup, leaving 1/2-inch headspace.

Adapt lids and process.

Related Pages

Canning Fruits The perfect place for beginners to larn how to can food at dwelling! Save money and fill up your shelves with delicious and healthy fruit that is shelf-stable, all at SimplyCanning.com.

Plum Sauce Recipe for Canning I recollect yous'll similar this delicious plum sauce recipe (also sometimes known every bit a plum BBQ sauce).

Water Bath Canning: The Gateway to Processing Food at Home Water bathroom canning is where most newbies begin on their food preservation journey – and with good reason! Water bath canning is fun and easy! SimplyCanning.com walks you lot through the steps.

Pin This to Observe Afterwards!

Source: The National Center for Home Nutrient Preservation

Folio terminal updated: half dozen/28/2021

Virtually Sharon

Hi in that location and Welcome!

I am Sharon Peterson, author of Simply Canning Guide and instructor of nutrient preservation classes at Simply Canning School.

Our classes at the Canning School are for those people who know they want a full pantry and nutrient preservation for themselves… but they don't know where to starting time.

Click here to acquire more virtually our video tutorials and full courses that will assist y'all get started today.

Find out how easy habitation food preservation should be.

Source: https://www.simplycanning.com/canning-plums/

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